Baked Corn Casserole
 
1   8 1/2 ounce) package corn muffin mix
1   15 3/4 ounce) can whole-kernel corn, drained
1   14 3/4 ounce) can cream-style corn
1 cup  sour cream
1/4 cup  (1/2 stick) butter, softened
1   egg
 
preheat the oven to 350 degrees f. butter a 2-quart casserole dish or 
spray with nonstick cooking spray. in a large bowl, combine all the 
ingredients. mix well. pour into the casserole dish. cover and bake for 30 
minutes. uncover and bake for 30 to 35 more minutes, or until set and the 
top is golden. serves 4 to 6 
 
 
-- 
(ID: 9225) Mirror: rec.food.recipes: Mon, Jan 5, 2004


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