Bahama Breeze Angel Hair Pasta
bahama breeze fresh scallion-garlic-thyme angel hair pasta 
 
1 Tbsp  salt
3 Tbsp  olive oil
1 Tbsp  minced fresh garlic
4 Tbsp  cold butter cut into 1/4-inch slices
2 to 3   scallions, chopped
1 tsp  fresh chopped thyme leaves
8 oz.  angel hair or capellini pasta
  salt and fresh ground pepper, to taste
 
place 1 gallon of hot water in a 6-quart pot. add 1 tablespoon salt 
and bring to a boil over high heat. 
in a large saute pan, heat the olive oil over medium heat, add the 
garlic and saute for 1 minute. do not brown. remove from heat and 
swirl in the butter until melted, then mix in the scallions and thyme. 
cook the pasta in the boiling salted water per the instructions on the 
package. when cooked, drain thoroughly in a colander, then add to the 
scallion-garlic-thyme butter mixture and toss to coat. cover to keep 
hot, then immediately proceed to searing the scallops and serving steps 
above. 
 
source: 
http://pub19.ezboard.com/frobbiesrecipeboard42260reciperequests.showmessage?topi 
cid=257.topic 
 
-- 
(ID: 9253) Mirror: rec.food.recipes: Sun, Jan 4, 2004


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