Persimmon Cookies
 
1 tsp  baking soda
1 cup  sieved persimmon pulp
1/2 cup  butter
1 cup  sugar
2 Tbsp  sour cream
2 cup  plain flour/all purpose flour
1 tsp  baking powder
1/2   tspsalt
1/2 tsp  ground cinnamon
1/2 tsp  ground cloves
1/2 tsp  ground nutmeg
1 cup  raisins (opt.)
 
preheat oven to 350. stir the soda into the persimmon pulp and set aside. 
cream together butter and sugar. beat in the sour cream, then the 
persimmon mixture. sift the flour with the baking powder, salt, cinnamon, 
cloves, and nutmeg. add to creamed mixture along with the raisins. mix 
thoroughly. drop by teaspoons onto greased baking sheets and bake in the 
preheated oven for 8-10 minutes. wait until firm in the oven, and remove 
to a wire rack to cool completely. 
 
doris 
dharp...@bellsouth.net 
-- 
(ID: 9269) Mirror: rec.food.recipes: Sun, Jan 4, 2004


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