Hot and Spicy Haricot Beans or Zydeco Beans
hot and spicy haricot beans 
or, zydeco beans 
 
2 cup  water
3/4 cup  white vinegar
2 Tbsp  sugar
1 Tbsp  mustard seeds, crushed (use mortar and pestle or small coffee
  grinder
  reserved for herbs and spices.)
4   garlic cloves, crushed, peeled, minced
4   bay leaves, broken
2 tsp  salt
1 tsp  cayenne pepper (or to taste)
1 lb.  green beans (haricots), trimmed
 
combine ingredients except beans in a large sauce pan and bring to a boil 
over high heat (break up bay leaves). 
cover, reduce heat, and simmer 5 minutes. 
add beans and simmer, covered, 8 to 10 minutes, until beans are cooked but 
still crisp. transfer beans and liquid to a shallow serving dish and 
refrigerate 
covered= 
4 hours, or overnight. 
remove bay leaves and discard. 
serve cold or at room temperature. 
 
serves 8 as an appetizer 
serves 4 as a side dish 
 
 
 
-- 
(ID: 9284) Mirror: rec.food.recipes: Sat, Jan 3, 2004


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