Pennsylvania Dutch Brownies
 
4 Tbsp  butter or margarine
1   1 ounce) square unsweetened chocolate
1/4 cup  light molasses
2 large  eggs
1-1/2 cup  all-purpose flour
1 tsp  ground ginger
1/2 tsp  ground cloves
1/2 tsp  baking soda
1/2 tsp  salt
1 cup  plus 2 teaspoons granulated sugar
1-1/8 tsp  ground cinnamon
 
preheat oven to 375 degrees f. grease 13 x 9-inch metal baking pan; set 
aside. in a 4-quart saucepan, melt butter with chocolate over low heat. 
remove saucepan from heat. with wire whisk or fork, stir in molasses, then 
eggs. with spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup 
sugar and 1 teaspoon cinnamon just until blended. spread batter evenly in 
pan. bake 15 to 20 minutes, until toothpick inserted 2 inches from edge 
comes out clean. meanwhile, in cup, combine remaining 2 teaspoons sugar 
and 1/8 teaspoon cinnamon; set aside. remove pan from oven; immediately 
sprinkle brownies with cinnamon-sugar mixture. cool brownies in pan on 
wire rack at least 2 hours. when cool, cut brownies lengthwise into 3 
strips, then cut each strip crosswise into 5 pieces. cut each piece 
diagonally in half. 
 
 
-- 
(ID: 9303) Mirror: rec.food.recipes: Fri, Jan 2, 2004


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