Indian Onion Relish
>from madhur jaffrey's "an invitation to indian 
cooking" 
 
chopped onions in vinegar 
 
2 medium  onions, peeled and chopped
1 tsp  salt
1/8 to 1.4 tsp  black pepper
1/4 tsp  cayenne pepper (or more to taste)
4 tsp  red wine vinegar
 
combine ingredients in small serving bowl; mix well. 
cover and chill at least 30 minutes. serve cold with 
nearly any indian entree or bread. 
 
 
-- 
(ID: 9311) Mirror: rec.food.recipes: Fri, Jan 2, 2004


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