Pull-Apart Bacon Bread
 
1 lb.  package bacon
1 Tbsp  butter
3/4 cup  cored, seeded and chopped sweet green bell pepper (optional)
3/4 cup  peeled and chopped sweet type onion
3 can  (7-1/2 ounces each) buttermilk biscuits
1/2 cup  butter -- melted
1/2 cup  shredded sharp cheddar cheese -- (2 ounces)
  herbs of choice as dill weed (optional)
 
cook bacon until crisp. drain, crumble and set aside. place bacon 
drippings in skillet; heat over medium-high heat until warm. add green 
pepper and onion, saute until tender. cut biscuits in fourths and place 
in large mixing bowl. add sauteed vegetables, crisp bacon, butter, herbs 
and cheese; toss until thoroughly mixed. don't make and reheat, it will 
be too greasy. don't add more cheese, it will make it too greasy as well. 
you may cut back a bit on the butter, if desired. place in a 10-inch tube 
pan coated with cooking spray. bake in a 350 degree f. oven for 30 
minutes. immediately invert onto large serving plate. serve warm. 
 
-- 
(ID: 9312) Mirror: rec.food.recipes: Fri, Jan 2, 2004


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