Indian Mee Goreng
 
 
 
mee goreng is a moist noodle dish that's not too dry and not too 
soupy. this spicy dish comes from st kilda's china blue restaurant in 
melbourne. 
 
serves 4. 
 
  mee goreng sauce:
4 Tbsp  diced onion
1 Tbsp  diced garlic
1 Tbsp  lemon grass
1 tsp  galangal
1 tsp  dry chilli
1 tsp  paprika
 
  stir fry:
  450g fresh egg noodles (hokkien)
2 Tbsp  vegetable oil
1   onion sliced
  half cup bean shoots
2   boiled potato diced
1   tomato cubed
1 Tbsp  tomato sauce
handfull  of fresh shrimp, beancurd and spring onions
pinch  salt and sugar
1   egg beaten
  garnish fresh lettuce and lemon wedge
 
make mee goreng sauce by adding all ingredients to the wok and simmer 
for 10 mins. 
pour boiling water over noodles - drain and rinse. 
heat wok, add oil and warm. add egg, onion and fry until soft. add 
noodles and cook for two mins. 
add potatoes, shrimp, bean curd and cook over high heat stirring until 
mixed. to that add the mee goreng sauce, tomato sauce, add salt and 
sugar and stir through. 
add the tomatoes, spring onions and bean shoots and toss well. serve 
topped with shredded lettuce and lemon 
 
-- 
(ID: 9342) Mirror: rec.food.recipes: Wed, Dec 31, 2003


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