Welsh Rarebit
 
2 Tbsp  butter
3 Tbsp  flour
1 cup  milk
1 cup  beer
3 - 4 cup  shredded orange cheddar cheese
2 tsp  prepared mustard
  worcestershire sauce, to taste
  toast
  sliced tomatoes
  cooked bacon
 
melt butter in a sauce pan. stir in flour. whisk in milk and beer 
gradually; allow to thicken. stir in cheese until melted. add mustard 
and worcestershire sauce. quantities can be adjusted to suite 
individual tastes. beer and worcestershire sauce are essential to 
rarebit flavor. 
cut toast into triangles. alternate toast, sliced tomato and bacon, 
overlapping. pour rarebit sauce over all. 
serves: approximately 10 
 
 
-- 
(ID: 9351) Mirror: rec.food.recipes: Wed, Dec 31, 2003


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