Chicken Chow Mein
 
1   fryer
1/4 cup  butter
1 cup  chopped onion
1/2 cup  celery
1 can  water chestnuts
1/4 cup  ripe olives (optional)
2 Tbsp  soy sauce
1   cube bouillon, dissolved in 2 cups stock
1 can  mushroom soup
1/2 cup  cashew nuts
1 small  can chinese noodles
 
do not add any salt. stew chicken in small amount of water (just enough to 
have 2 cup stock left after cooking). saute' onions and celery in butter 
until wilted. layer chicken, noodles, soup, water chestnuts, bouillon, 
cashews and olives. then add noodles to top. cook until it is bubbly at 
350 degrees. 
 
 
-- 
(ID: 9395) Mirror: rec.food.recipes: Sat, Dec 27, 2003


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