Toasted Coconut Marmalade
 
1/2 cup  baker's angel flake coconut
1 cup  orange marmalade
 
place coconut in 2 cup microwavable glass measuring cup. microwave on high 
minute. (or follow directions on container.) stir. 
microwave another 30-45 seconds, or until coconut is beginning to brown. 
stir. cool. 
coconut can also be toasted in a heavy bottomed skillet by stirring 
constantly with a heat resistant spatula until browned -- about 5-6 
minutes. 
place orange marmalade in bowl. stir in toasted coconut. serve as desired 
-- 
over ice cream, etc.. 
 
-- 
(ID: 9398) Mirror: rec.food.recipes: Sat, Dec 27, 2003


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