Old Dutch Caramel Corn
 
1   8 oz.) bag "old dutch puff corn curls" or popcorn
 
--caramel sauce:-- 
 
  in a 2-quart saucepan cook together for 2 minutes: 1/2 lb. butter (not
  margarine
1 cup  brown sugar
1/2 cup  light corn syrup
1 tsp  baking soda
 
 
place butter sugar and syrup n a 2-quart saucepan and cook together for 2 
minutes place corn curls in large roaster pan. add 1 teaspoon baking soda 
to mixture. this will cause mixture to foam, so 2-quart saucepan is 
necessary. pour caramel mixture over corn curls and stir until mixed. 
place in 250 degree oven for 45 minutes. stir at least every 10-15 
minutes. remove from oven and pour on wax paper and break apart. enjoy!! 
 
-- 
(ID: 9418) Mirror: rec.food.recipes: Sat, Dec 27, 2003


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