Salsa de Molcajete
 
submitted by dave 
from chicago, il 
 
* exported from mastercook * 
 
 
  recipe by :
  serving size : 1 preparation time :0:00
  categories :
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6   serrano chiles -- stems removed
2   ripe tomatoes
2 clove  garlic
1 tsp  coarse salt
  black pepper -- freshly ground, -- to taste
 
on a comal, roast the serranos and tomatoes for 5 to 10 minutes or until 
they are charred. discard the very black skin. in a molcajete, with a 
tejolote, grind the serranos and garlic and add salt and pepper. when 
they are roughly ground, add the tomatoes and continue grinding. serve in 
the molcajete or a small bowl. yield: about 1 cup 
 
 
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-- 
(ID: 9420) Mirror: rec.food.recipes: Fri, Dec 26, 2003


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