Chap Jae
 
... submitted by rcoen 
from tipperary, ireland 
 
1/2 lb.  finely ground beef or pork
1/2 lb.  cellophane noodles
1/2 bunch  spinach (about 1 1/2 cup when cooked
10   mushrooms, fresh or dried
1/2-1   onion chopped
1 - 2   carrots, shredded or finely slivered
1 Tbsp  sesame seed
2 Tbsp  sesame oil
1/4 cup  soy sauce
2 - 4 Tbsp  sugar
1/2 tsp  msg (optional)
2 clove  garlic, crushed & finely chopped
  salt and pepper, to taste
  cooking oil
 
fry meat in small amount of cooking oil until done and set aside. cook 
noodles in boiling water, test for tenderness. they should be soft but 
firm. rinse noodles in cold water when done. cut noodles to 3 or 4 inch 
lengths. cook spinach in boiling water, drain, rinse in cold water and 
drain again. cut into bite size pieces and set aside. if dried mushrooms 
are used, wash well and soak in warm water for 15 minutes. if fresh, wash 
well. chop mushrooms into small pieces. over medium heat in wok or 
frypan, heat some cooking oil and stir-fry mushrooms, onion and carrots 
until barely tender. add meat, noodles, spinach and more oil if needed to 
prevent sticking. stir and cook, adding sesame seeds, sesame oil,soy 
sauce, sugar, msg, garlic, pepper and salt. taste as you cook and mix in 
seasonings, adjusting them to taste. heat just long enough to heat 
ingredients and blend flavors. 
 
makes amount 6 servings. 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 9421) Mirror: rec.food.recipes: Fri, Dec 26, 2003


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Chap Jae

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