Low-Carb Eggnog
 
1-1/2 cup  egg substitute
2 Tbsp  artificial sweetener (nutrasweet, aspartame, etc.)
2 Tbsp  vanilla
2   12 ounce) cans evaporated skim milk
3 cup  fat-free half-and-half
1 Tbsp  brandy extract
  nutmeg
 
pour 1 1/2 cups egg substitute into bowl. add artificial sweetener and mix 
on medium speed until light and fluffy. gradually blend in vanilla, 
evaporated skim milk, fat-free half-and-half, and brandy extract. chill 
for 24 hours to blend the flavors. to serve, stir well and sprinkle with 
nutmeg. 
 
 
-- 
(ID: 9425) Mirror: rec.food.recipes: Fri, Dec 26, 2003


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