Chinese Chicken Wings With Oyster Sauce
 
serves 6 
 
2 lb.  chicken wings
1 - 2 Tbsp  light soy sauce
1 - 2 Tbsp  oyster sauce
1   garlic clove
  dry sherry as needed
  salt and pepper to taste
 
preheat oven to 350 degrees f. marinate the chicken wings for 1 hour. 
place the marinated chicken in a baking dish and bake for approximately 1 
hour, until they are done. turn the wings over and least once and brush 
with marinade before baking and 2 or 3 times during the baking process. 
serve hot or cold as an appetizer. these chicken wings can also be 
deep-fried: toss the wings in a flour/cornstarch batter (use as much 
cornstarch/flour as needed, keeping a 1:1 ratio between the two) so they 
are well coated, and deep-fry until crispy and well cooked. drain on paper 
towels. 
 
 
-- 
(ID: 9428) Mirror: rec.food.recipes: Fri, Dec 26, 2003


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