Condensed Milk Fruit Cake -- Baked
 
1 lb.  11oz ( about 3/4 lb) dried mixed fruit of choice - currants,
  sultanas,
  raisins, cranberries; candied or dried cherries, candied pineapple,
  candied
  lemon peel, etc. (no citron)
5   floz cranberry juice, apple juice or white grape juice
3/4 cup  (6 oz.) self rising flour
1   egg, beaten lightly
1/2 tsp  ground cinnamon
1/2 tsp  apple pie spice (optional)
1/2 tsp  pure vanilla extract
1 - 14 oz.  can sweetened condensed milk
 
line base and sides of a deep 8 inch round cake tin with 3 layers of 
parchment or greaseproof paper. 
place fruit and cranberry juice in a large saucepan, bring to the boil 
remove from heat. cool to room temperature. 
preheat oven to 300 degrees f. 
place fruit and juice mixture in a bowl, stir in remaining ingredients. 
bake for about 2 hours. 
cover hot cake tightly with tin foil and allow cake to cool in the tin. 
overnight is ideal. 
 
-- 
(ID: 9442) Mirror: rec.food.recipes: Wed, Dec 24, 2003


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