Beef Kwangton
 
1-1/2 Tbsp  peanut oil
1 slice  fresh ginger root --1/2" thick
1 lb.  beef --in thin strips
4 oz.  bamboo shoots --sliced
4 oz.  button mushrooms --sliced
3 oz.  snow peas
1/2 cup  chicken broth
2 Tbsp  oyster sauce
1/2 tsp  soy sauce
1/4 tsp  sesame oil
1/4 tsp  sugar
1/2 tsp  cornstarch --mixed with 1/2 teaspoon water
 
preheat a wok or frying pan and add the oil. add the ginger and stir to 
add flavor to the oil. discard the ginger and add the beef slices. stir 
fry for about 2 minutes. add the bamboo shoots, mushrooms, snow peas and 
chicken broth. cover and cook for 2 minutes. stir in oyster sauce, soy 
sauce, sesame oil and sugar. thicken with the cornstarch blend and serve 
immediately with rice. 
 
-- 
(ID: 9484) Mirror: rec.food.recipes: Mon, Dec 22, 2003


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