Hot Mulled Cider (crockpot)
 
1/2 gal. 
 
2 quart  apple cider
2 Tbsp  orange flower water or orange-flavored liqueur
1/2 cup  raisins
1   orange, sliced, unpeeled
1   apple, quartered, cored, unpared
1   lemon or lime, sliced
1/4 cup  brown sugar, packed
5 piece  star anise (optional)
1 tsp  ground nutmeg
1 stick  cinnamon
1 tsp  whole allspice
8   whole cloves
 
in a 5-qt crockpot, combine everything (double above amounts). bring to 
boiling. reduce heat and simmer 10 minutes. plug in crockpot at least 1/2 
hour before serving time. ladle into mugs to serve hot. i recommend 
prepping this by putting all the spices together ahead of time in a ziploc 
or small tupperware for a helper to just dump in.) although not 
documented as a true medieval recipe because of the use of the crockpot, 
this recipe has been served at medieval and renaissance parties and 
events, and the ingredients are typical of the period. 
 
my little newsletter of this and that. to subscribe click the link 
thisnthatfromtheheartland-subscr...@yahoogroups.com stationery and music 
version or thisnthatnographics-subscr...@yahoogroups.com for the plain 
text one. 
 
 
-- 
(ID: 9497) Mirror: rec.food.recipes: Mon, Dec 22, 2003


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