Smoked Salmon Pate --> Xmas appetizer
smoked salmon pate 
 
1/4 lb.  smoked salmon
1 can  (7 oz.) red salmon
1 package  (4 oz.) cream cheese
1/4 cup  butter, softened
 
combine all ingredients in food processor, and process until smooth. 
pack into a serving dish. store in the fridge. 
serve with crackers or small pieces of bread to spread it on. 
add capers or dill to garnish if desired. 
 
more appetizers, cocktails and sauces at 
http://users.pandora.be/pascal.meijer 
 
-- 
(ID: 9517) Mirror: rec.food.recipes: Mon, Dec 22, 2003


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