Eggnog Cake
 
2 Tbsp  butter or margarine
1/2 cup  sliced almonds
1 package  yellow cake mix
18-1/2 oz. 
1/4 tsp  nutmeg
2   eggs
1-1/2 cup  commercial eggnog
1/4 cup  vegetable oil
2 Tbsp  rum or 1 tsp. rum flavoring plus 1 tsp. brandy flavoring
 
grease a 12-cup bundt pan with soft butter. press almonds against sides 
and bottom of pan; set aside. in large bowl combine cake mix, nutmeg, 
eggs, eggnog, vegetable oil, and flavoring. beat at medium spread until 
smooth and creamy about 4 minutes. pour batter in prepared pan. bake at 
325 degrees for 50 to 55 minutes or until cake tests done. cool in pan for 
10 minutes; turn out on wire rack or serving plate to complete cooling. 
prick cake with think skewer and top with rum syrup while cake is still 
warm. 
 
  rum syrup:
1 cup  granulated sugar
1/2 cup  water
1 tsp  butter or margarine
1/2 tsp  vanilla
1-1/2 oz.  rum (3 tbsp.)
 
boil sugar and water 5 minutes. add butter, vanilla and rum. cook until a 
syrupy mixture. yields about one cup. 
 
 
-- 
(ID: 9537) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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