Burgundy Beef Stew
 
2 Tbsp  vegetable oil
2 lb.  boneless beef chuck, cubed into 1 inch pieces
1/3 cup  all-purpose flour
1/2 tsp  garlic powder
1/2 tsp  salt
1/8 tsp  black pepper
 
1-1/4 cup  burgundy wine
1-1/3 cup  water
2 Tbsp  kikkoman light soy sauce
1 Tbsp  kitchen bouquet (more if desired)
1   bay leaf (optional -- remove after cooking stew!)
 
2 Tbsp  butter
1/2 lb.  carrots, trimmed, scraped, cut into 1/2 inch slices
1 large  sweet type onion, peeled, sliced
3/4 lb.  fresh mushrooms, sliced
2/3 cup  coarsely chopped fresh parsley
 
hot cooked egg noodles 
 
combine flour, garlic powder, salt, black pepper in a small bowl. coat 
beef with flour mixture. set aside; reserve flour not used. heat oil in a 
large roasting pan or dutch oven that has a lid. brown beef on all sides 
over medium high heat. remove beef from pan. add any remaining flour to 
pan. add equal amount oil to pan if needed. stir constantly to brown 
flour. add wine and next 5 ingredients. return meat to pan. bring to a 
boil. cover and reduce heat. simmer about 1 hour and 15 minutes, until 
very tender and sauce is thickened. add additional wine or water if more 
liquid is needed. 
 
heat 2 tablespoons butter in a medium saucepan, saute carrots until soft. 
add onions and mushrooms; cover and simmer 8 to 10 minutes -- until onions 
are soft. remove bay leaf* from beef mixture and discard it. stir in 
carrots, onions, mushrooms. stir in parsley; serve over hot cooked egg 
noodles. 
 
makes 6 servings 
 
note: bay leaves are not digestible and can be dangerous to the esophagus 
if 
swallowed! 
 
 
 
-- 
(ID: 9551) Mirror: rec.food.recipes: Sat, Dec 20, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
beef burgundy stew
Burgundy Beef Stew
beef burgundy
Crockpot: Burgundy Beef with Portobella Mushrooms
Burgundy Beef With Portobella Mushrooms & Pearl Onions
Burgundy Beef With Portobella Mushrooms and Pearl Onions
beef stew
Beef Stew
beef stew
beef stew
Beef Stew
Beef Stew
Beef Stew
Bavarian Beef Stew
Bavarian Beef Stew
Ellen's Beef Stew
Beef Stews (4) Collection
Beef & Mushroom Stew
Beef & Guinness Stew
Easy Beef Stew

>> More Related Recipes