Stock Pot -- Chicken or Turkey
stock pot -- chicken or turkey a la new perry hotel 
 
all boney pieces of chicken or turkey 
(wings, necks, backs, giblets, etc.) 
fresh and left over vegetables 
(carrots, green or red bell peppers, onion pieces sweet type, mild, 
celery tops, etc.) 
optional spices to taste 
salt and black pepper to taste 
 
combine all ingredients in a soup pot, covered with water. boil, strain 
and refrigerate. quick refrigeration brings fat to the top as it 
solidifies. we remove as much fat as possible. leave just a bit, if 
desired. this is where good flavor comes from. 
 
recipes from the new perry hotel, by bobbe nelson 
 
nita holleman 
-- 
(ID: 9573) Mirror: rec.food.recipes: Fri, Dec 19, 2003


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