Ragamont Salad Dressing
 
submitted by rosskat 
from ny, usa 
 
3   eggs
2 cup  salad oil
1 cup  vinegar
1 clove  garlic
1/2   onion
4 Tbsp  mustard
4 Tbsp  maggi seasoning
1 tsp  salt
2 tsp  pepper
  juice from a fresh lemon
 
place everything in a blender and blend well. makes one quart. serve over 
greens. reduce recipe if desired. chill. 
note: use only clean, fresh uncracked eggs. 
 
note 2: vary the kind of vinegar and oil for different recipe variations 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 9617) Mirror: rec.food.recipes: Tue, Dec 16, 2003


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