Shoo Fly Pie
 
2   pie shells, unbaked
 
  syrup
1 cup  molasses
1 cup  hot water
1/2 cup  brown sugar
1   scant tsp. baking soda
 
  crumbs
2-1/2 cup  all-purpose flour
1 cup  brown sugar
1/2 cup  butter
1/4 tsp  baking soda
1/2 tsp  salt
1/4 tsp  cream of tartar
 
preheat oven to 450 degrees. 
make the syrup: mix ingredients in a small pot. heat and stir until 
dissolved. 
make the crumbs: put ingredients in a bowl and mix (by hand or with a 
blender) until the consistency of crumbs is achieved. 
divide syrup (about 1 cup) into each pie shell. top with crumbs -- (they 
will float). place pies in oven. 
bake at 450 degrees f. 10 minutes; reduce to 375 degrees f. and bake 20 
minutes; reduce to 350 degrees f. and bake 20 minutes. 
remove from oven to rack to cool. when ready to serve, prepare lemon sauce 
(below) and serve with the pie. 
 
 
 
lemon sauce 
 
1 Tbsp  cornstarch
1/3 cup  sugar
1/4 tsp  salt
1 cup  boiling water
3 Tbsp  butter
  juice of half of a fresh lemon
  zest or grated rind of 1 fresh lemon
 
mix together cornstarch, sugar and salt in a saucepan. heat to medium and 
slowly stir in the boiling water. cook until mixture boils and becomes 
thick and 
 
clear, stirring constantly. remove from heat and add remaining 
ingredients. mix 
well and serve with shoo fly pie. 
 
-- 
(ID: 9643) Mirror: rec.food.recipes: Mon, Dec 15, 2003


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