Pumpkin Dip or Spread
 
1 - 8 oz.  cream cheese, softened
1 - 18 oz.  can pumpkin
2 cup  confectioners' sugar
1 tsp  grated rind/zest of lemon or orange
1/2 to 1 tsp  ground cinnamon, to taste
1/8 to 1/4 tsp  ground nutmeg, to taste
1/4 to 1/2 tsp  grated ginger, to taste
1/2 cup  finely chopped pecans (optional)
 
cream together cream cheese and pumpkin till smooth. add sugar slowly, 
creaming into mixture well. add spices blending well. 
 
refrigerate. serve on cookies. 
 
yield: 3 cups 
 
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(ID: 9777) Mirror: rec.food.recipes: Wed, Dec 3, 2003


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