Veg-All Congealed Salad
 
1/2 cup  liquid from drained veg-all vegetables (below)
1 envelope  unflavored gelatin
1 can  veg-all mixed vegetables, drained
1 small  can (1/2 cup) tomato juice, boiling
1/3 cup  scraped, strings removed, chopped fresh celery
1/3 cup  sweet type onion, peeled, chopped
1/2 tsp  salt
1/2 cup  mayonnaise
1/2 cup  grated sharp cheddar cheese (optional -- kraft's cheese preferred)
 
soak gelatin in cold veg-all liquid 15 minutes. add boiling juices. when 
cool, but before jellied, add other ingredients and mold. refrigerate. 
 
nita holleman 
 
 
-- 
(ID: 9788) Mirror: rec.food.recipes: Mon, Dec 1, 2003


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