Japanese Christmas Cake
 
submitted by dave 
from chicago, il 
 
  for sponge cake:
1/3 cup  all purpose flour
1/3 cup  sugar
1/4 tsp  baking powder
3   eggs
1-1/2 Tbsp  butter
 
  for whipping cream:
2 cup  heavy cream
4 Tbsp  sugar
16 piece  whole strawberry
 
makes 4 servings. 
 
spread some batter inside of an 8-inch round cake pan. put eggs and sugar 
in a bowl and whisk very well. place the bowl over hot water in another 
large bowl and whisk further. when the egg mixture becomes white, shift 
flour and baking powder together and add to the bowl. add melted butter in 
the bowl and mix gently. preheat the oven to 350f. pour the batter in 
the pan and bake in the preheated oven for 25-35 min. remove the cake 
from the pan and cool it on a rack. cut the cake in half horizontally. 
mix heavy cream and sugar in a bowl. whip the cream well. slice 8 pieces 
of strawberries into thin pieces. take the half of the whipped cream and 
mix the sliced strawberries. place the cream on top of a round cake 
slice. place another cake slice on top of the cream. spread the rest of 
the whipped cream on top and around the cake. decorate the cake with 8 
pieces of strawberries. 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 9855) Mirror: rec.food.recipes: Tue, Nov 25, 2003


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