Applesauce
 
6 large  cooking apples
1 cup  water
1   2 1/2-inch) stick cinnamon
1/4 tsp  ground nutmeg
 
peel, core and thinly slice apples. combine apples and water in a dutch 
oven; bring to a boil. cover, 
reduce heat, and simmer 45 minutes, stirring occasionally. 
add cinnamon stick and nutmeg; cook, uncovered, over medium heat, stirring 
constantly, 15 minutes 
or until liquid is evaporated. remove from heat; cool at least 30 minutes, 
and remove cinnamon stick. 
position knife blade in food processor bowl; add half of apple mixture. 
process 1 1/2 minutes or until 
smooth, scraping sides of processor bowl once. repeat procedure with 
remaining apple mixture. 
yields 3 1/4 cups. 
 
-- 
(ID: 9879) Mirror: rec.food.recipes: Mon, Nov 24, 2003


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