Ice Cream Muffins
 
1 cup  self-rising flour
1 cup  softened vanilla ice cream
 
line mini-muffin (tassie) pans with paper liners. stir flour and ice cream 
together, just until moistened. do not overmix. fill papers 3/4 full. bake 
at 350f., 20 minutes. 
 
source: whatsinthefridge newsletter-digest 
 
ann in fla 
 
-- 
(ID: 9917) Mirror: rec.food.recipes: Wed, Nov 19, 2003


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