Lemon Bread
 
1/2 cup  shortening
3/4 cup  sugar
2   eggs
1/2 cup  milk
1-1/2 cup  flour
1/2 tsp  salt
1 tsp  baking powder
  rind & juice of 1 lemon
1/3 cup  sugar
3 tsp  lemon juice
 
cream shortening and sugar, till light and fluffy. beat in eggs one at a 
time beating well after each addition. sift together flour, salt and 
baking powder. add milk and flour alternately to creamed mixture blending 
well after each addition. blend in juice with one of the milk additions 
and the rind with the dry. pour the batter into greased loaf pan. bake in 
325f oven for 1 hour. when cake is removed from the oven pour over a 
mixture of the remaining juice and sugar. let cool slightly then remove 
from pan. 
 
-- 
(ID: 9949) Mirror: rec.food.recipes: Tue, Nov 18, 2003


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