Easy Bread Pudding
this is what i use and it works well 
 
its from louise hagler's farm vegetarian cookbook, from the farm in 
summertown tenn. 
 
bread pudding serves 4-6 (sweet stuff) 
 
mix together well: 
 
4 cup  of old bread
3-1/2 cup  (soja) milk
2/3 cup  sugar
1/2 tsp  salt
1 Tbsp  vanilla
1 tsp  cinnamon
1/4 cup  margarine
 
break break into bite size pieces in a square baking pan. 
mix milk, sugar, salt, vanilla and cinnamon together well. 
pour over bread dot the top with margarine. 
bake for 20 minutes at 350 degrees. 
thats it. easy. 
 
my own additions: 
in my experience, you can be liberal with the vanilla and cinnamon. 
and add other ingredients like raisins or other sweet spices (nutmeg, 
etc) f you wish. if you have more bread or more milk to use up, use 
it. this cafe near me, pcwave, used to microwave vanilla ice cream 
over theirs and mix white chocolate (i think) into it. the above 
cookbook uses sojamilk and margarine, if you don't have (or like) these 
you could use another milk, and/or butter or olive oil, i imagine. i 
would love to try this with coconut milk sometime. iÕve tended to do 
this recipe the few times i've had a nearly full jug of sojamilk that's 
gone sour and started to turn to cheese. and that made the most 
delicious bread pudding, believe it or not. as far as judging cooking 
time, if you have had bread pudding before, then you'll know when its 
ready, if you have not, the liquid should be cooked into the bread and 
not soupy. if there's too much liquid, give it more time. 
 
 
-- 
(ID: 9971) Mirror: rec.food.recipes: Mon, Nov 17, 2003


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