Molded Fruit Salad
molded fruit cocktail salad 
 
serves: 8 
 
1   3ounce package peach jello
1 cup  water boiling
1   1pound can fruit cocktail drained
1   11ounce can mandarin orange segments drained
1/2 cup  pecans chopped
2 Tbsp  mayonnaise
1/2 cup  cream whipped
1/8 tsp  salt
1   6ounce bottle
 
add boiling water to jello. when cool, stir in the fruit, nuts and 
mayonnaise. when just slightly set, fold in the cream which has been 
whipped with the salt. gently stir in the seven-up. mold and let set 
overnight. other fruit may be added such as bananas or seedless grapes. if 
made without the bananas, this salad will keep for several days. 
 
 
-- 
(ID: 9974) Mirror: rec.food.recipes: Mon, Nov 17, 2003


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